Recipe of Award-winning Little millets (Samai) payasam

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Before you jump to Little millets (Samai) payasam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that tough. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to little millets (samai) payasam recipe. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Little millets (Samai) payasam :

  • You need 1 cup of Little millets -.
  • You need 1/2 cup of Moong dal -.
  • Get 2 cups of Jaggery -.
  • Get of Cashew nuts - 10 numbers.
  • Provide of Dry grapes - 10 numbers.
  • You need of Ghee - 2 tsp.
  • Use of Cardamom - 1 tsp.
  • Prepare 1 1/2 cups of Milk -.
  • Take 4 cups of Water -.

Steps to make Little millets (Samai) payasam :

  • First dry roast the little millets and moong dal for two minutes then
  • Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
  • By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
  • And add jaggery to pan and add 1cup of water to dissolve it then strain the water
  • Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
  • Switch off the flame wait for room temperature then add milk in this mixture and mix it well
  • Our little millets payasam is now ready serve

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