Recipe of Quick Curd Rice with Banyard Millets

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We hope you got insight from reading it, now let's go back to curd rice with banyard millets recipe. You can cook curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Curd Rice with Banyard Millets :

  • Use 1/2 cup of banyard millets washed and soaked.
  • Provide 1 cup of Curd.
  • Use 1/4 cup of Milk.
  • Prepare to taste of Rock Salt.
  • Provide 1 tbsp of ghee.
  • Prepare 1/2 tsp of Cumin seeds.
  • Take 1 of Red chilli dry.
  • Prepare 1 tbsp of broken Cashew.
  • You need 2 of peanuts.
  • Prepare 1/2 cup of chopped cucumber.
  • Use as required of Coriander leaves.

Steps to make Curd Rice with Banyard Millets :

  • Wash and soak banyard millets in clean water for 10 minutes.
  • Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt.
  • Let it cook on low flame.
  • When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd.
  • Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  • For tempering- Heat a tsp of oil. Add cashew and some peanuts. You can crush the peanuts too.
  • When they are roasted add cumin seeds, dry red chill and curry leaves.
  • Add the tempering to the chilled curd rice.
  • Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving.

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