Step-by-Step Guide to Prepare Any-night-of-the-week Barnyard Millet Pongal

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We hope you got insight from reading it, now let's go back to barnyard millet pongal recipe. To cook barnyard millet pongal you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Barnyard Millet Pongal :

  • Prepare 3/4 cup of Barnyard Millet.
  • Provide 1/4 cup of Moong lentil.
  • Get 1 tablespoon of ghee.
  • Provide 6-7 of black peppercorns.
  • You need 1/2 tsp of cumin seeds.
  • Provide 1/3 tsp of Himalayan salt.
  • Use 1/4 tsp of turmeric powder.
  • You need 1/4 cup of cashews.
  • Use 1/2 tsp of grated ginger.

Instructions to make Barnyard Millet Pongal :

  • Peel the skin of ginger and grate it into small pieces
  • Roast the cashews in ghee until just light brown color
  • Take barnyard Millet and moong lentils and soak it in water
  • Take all other ingredients in a small bowl
  • Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  • Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  • After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

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