How to Prepare Quick Millets icecream

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We hope you got benefit from reading it, now let's go back to millets icecream recipe. To cook millets icecream you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Millets icecream :

• Get 100 gms of Finger millet (ragi).
• Take 100 gms of Foxtail millet (thinai).
• Prepare 200 ml of Condensed milk.
• Use 100 gms of Barnyard millet (kutharaivali).
• Prepare 100 gms of Kodo millet (varagu).
• Prepare of Little millet (saamai).
• Get 200 ml of Fresh cream.
• Use 1 cup of Jaggery.
• Get 100 gms of Kodo millet (varagu).
• Get 100 gms of Little millet (saamai).
• Get 1 cup of Jaggery.

Steps to make Millets icecream :

• Take all the millets together. Dry roast them in a dry pan. Wash once. Then cook then in boiling water until they are soft. To this add Jaggery,Once the Jaggery. Melts completely chilli it. Then cool and make a smooth paste of this in food processor.
• To the cooled smooth paste add fresh cream and condensed milk. Mix them well and transfer to a ice cream tray or any air tight container. Freeze it overnight.The next day scoop them and serve. The most amazing flavor is waiting yet to be tasted.

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